Our Story
We opened in 2009 with a mission to educate and to promote Filipino culture through our food, Roline’s Original Halo Halo Bar®, Roline’s Baonnista® Autograph Series, Kamayan, and catering. Our community is as important as our food; they are our oxygen and we are grateful each and every day that we are able to continue to reach out and make more people happy one meal and conversation at a time. We welcome you to our humble place to be yourself, enjoy life, and have some laughs.
Our Founder/Chef
Chef Roline Casper’s journey began with humble roots. Raised by a hardworking single mother, she spent her childhood summers in her lola’s (grandmother’s) kitchen in the Philippines, where she learned to appreciate the love, skill, and dedication that go into every home-cooked meal. As her lola’s kitchen assistant and official taste tester, Roline developed a deep passion for food that would later inspire her life's work.
Chef Roline is the pioneering force behind Roline’s Original Halo Halo Bar® and the creator of the Baonnista® Sandwiches. She graduated valedictorian from the Napa Valley Cooking School under Chef Barbara Alexander, specializing in classical French cuisine. Her first book, The Easy Filipino Cookbook: 100 Classics Made Simple, became a #1 New Release on Amazon in 2020 and was even featured in comedian Jo Koy’s Easter Sunday movie press kit, gifted to celebrities and friends alike. In 2022, she was honored as one of Solano County’s "Groundbreaking Women," standing alongside fellow Asian American authors and New York Times bestsellers.
Chef Roline continues to advocate for Filipino representation through her food, drawing inspiration from her childhood, travels, and the people she meets along the way. Beyond the kitchen, she serves as a guest instructor at her alma mater under Chef Elena Sirignano, and she was proudly named Travis Air Force Base’s first Filipina Honorary Commander. When she’s not cooking or traveling, Chef Roline dedicates her time to supporting charitable and nonprofit organizations, working behind the scenes to uplift her community.
Chef Kevyn Casper’s journey into the culinary world started a little differently — not in the kitchen, but behind the scenes in business operations. With a natural talent for leadership, logistics, and brand building, Kevyn developed a strong foundation before pursuing her passion for food at the Napa Valley Cooking School, where she trained under the guidance of Chef Elena Sirignano.
Kevyn is the heart behind the growth of Roline’s, blending her business savvy with a deep love for Filipino cuisine. She is passionate about sharing the comforting, bold flavors she grew up with, making sure every product stays true to its roots while reaching wider audiences. For Kevyn, it’s about more than just food — it’s about honoring heritage, building community, and creating moments that bring people together, one bottle and one bite at a time.
Chef Andre Casper is a Culinary Institute of America alumnus with a refined palate, disciplined craft, and years of hands-on restaurant experience. Trained at one of the world’s premier culinary institutions, Chef Andre blends classical technique with bold, modern flavors, drawing inspiration from his global travels. Today, he is passionate about promoting Filipino culture through the food he presents online, using his social media platforms as a space to celebrate heritage, educate others, and share the rich culinary traditions of the Philippines with a wider audience.
Before dedicating himself full-time to the culinary arts, Andre proudly served in the United States Marine Corps. His unwavering discipline, resilience, and integrity were recognized with a Top 10% ranking among his fellow Marines - a testament to his character both in and out of the kitchen. Chef Andre brings that same sense of purpose and precision to every dish he creates, infusing his work with the values forged through service and sharpened through culinary mastery.